THREE ROUNDS TAVERN
三巡 · Street Feast × Tavern Culture × Chinese Tapas
MENU
BOOK NOW
Drinks Menu
From your first sip to the third round —
our drinks are made to toast, share, and stay a little longer.
Featured Menu
Classic Chinese comfort, reimagined for the tavern table —
smoked, braised, and meant to share over good drinks.
Featured Menu
Classic Chinese comfort, reimagined for the tavern table
BOOK A TABLE NOW
HOME
HOUSE SPECIAL
Our signature Smoked & Braised Cold Cuts are crafted through a two-step process — first slow-braised in rich soy and spice, then gently smoked for depth and aroma. Served chilled like charcuterie, each slice carries a soft sweetness of smoke and the warmth of time.
It’s our way of turning tradition into something to share — one bite, one round.
THREE ROUNDS TAVERN
三巡 · Street Feast × Tavern Culture × Chinese Tapas
MENU
BOOK NOW
Drinks Menu
From your first sip to the third round —
our drinks are made to toast, share, and stay a little longer.
Featured Menu
Classic Chinese comfort, reimagined for the tavern table —
smoked, braised, and meant to share over good drinks.
Featured Menu
Classic Chinese comfort, reimagined for the tavern table
HOUSE SPECIAL
Our signature Smoked & Braised Cold Cuts are crafted through a two-step process — first slow-braised in rich soy and spice, then gently smoked for depth and aroma. Served chilled like charcuterie, each slice carries a soft sweetness of smoke and the warmth of time.
It’s our way of turning tradition into something to share — one bite, one round.
BOOK A TABLE NOW
HOME
THREE ROUNDS TAVERN
三巡 · Street Feast × Tavern Culture × Chinese Tapas
MENU
BOOK NOW
Drinks Menu
From your first sip to the third round —
our drinks are made to toast, share, and stay a little longer.
Featured Menu
Something cold, Something crispy meant to share over good drinks.
Featured Menu
Classic Chinese comfort, reimagined for the tavern table
HOUSE SPECIAL
Our signature Smoked & Braised Cold Cuts are crafted through a two-step process — first slow-braised in rich soy and spice, then gently smoked for depth and aroma. Served chilled like charcuterie, each slice carries a soft sweetness of smoke and the warmth of time.
It’s our way of turning tradition into something to share — one bite, one round.
BOOK A TABLE NOW
HOME