Sea-bass w/Spicy Mixed Pepper

剁椒鲈鱼

一道热气腾腾、看似凶猛却温柔收尾的菜。

A bold and beautiful dish that defines the spirit of Round Three Tavern.
Fresh British seabass is steamed to perfection, then layered with our house-made chopped chili sauce — a fiery blend of red pepper, garlic, and a hint of fermented bean.
Each bite is tender, juicy, and full of that signature “wok fire” aroma — the kind of heat that wakes you up, but doesn’t burn you out.
Perfect with a bowl of rice, or a cold beer in hand.

It’s spicy, it’s silky, and it’s dangerously addictive — the dish that starts your second round before you realize it.